PALAZZO BERLIN
Events , Opening , reportage Comments (1)
In early January will report the editor of Restaurant-NEWS live from Berlin. (01/05/2010)
In the Mirror Palace at Humboldt Port celebrated on 13 November, Hans-Peter Wodarz Palazzo & Christian Lohse premiere. Sophie Schütt, Oliver Kalkofe, Wolfgang Lippert, Carmen Nebel, Claus-Theo Gärtner, and many other personalities from society, politics, economy and culture enjoyed the four-course menu that includes the culinary dual leadership has designed the stove: Together with Christan Lohse, Berlin's only two-star Koch, Hans-Peter Wodarz serves a menu that combines classic and new. It is expected Wodarz 'hobby-horse, the duck from Oldenburg breeding accompanied by a pomegranate sauce and the scallops hits a beetroot carpaccio. Christian Lohse enjoyed great success with the Japanese Onsen egg, which was served as a second course. Traditionally, in Japan Onsen egg is cooked slowly for hours in hot springs. Since it is hardly suitable harbor Humboldt, attacked Christian Lohse back to his own secret of the preparation which has made him renowned throughout the city and the Onsen egg. The grand finale was the dessert variation "Ziegler dufte trip through the wintry Berlin". What was not to be overlooked as well: Hans-Peter Wodarz and Christian Lohse had obvious fun with their cooperation and were wonderful hosts for the 400 gourmet palace in the mirror.
But would not be without the Palazzo Palazzo spectacular show to the fine food: With the motto "An anniversary in the Hat" it is Palazzo has once again managed to put together an evening that stimulates all senses. "Aphrodite's Daughter" stands for two artistes from the Ukraine who present an act that has just as graceful as readily and perfectly combines coordinated movements. Franziska Traub, Wodarz the 'Dinner Theatre Ensemble is true already for twenty years, the guests entertained royally, as she talked about the challenges of the budget. BMX-artist Frank Wolf presented a Act, which is entirely rightly called "Break the Cycle" and the charismatic duo Valeri let the breath away - not only for their powerful performance of the tapes in the tent center but also its exact coordination, when the leg hovering just four inches above the candle. Andrey Koltsov also earned great applause for his expressive handstand acrobatics, as well as the Men in Black, for their powerful artistry of the tent would have been even higher can be. The Collins Brothers made their title to the New York Times as "fabulous highlight" all the honor and caused a lot of infectious laughter. Timo Wopp excelled as a lecturer, who led through the evening with charm - and also put his qualities as a world-class juggler to the test.
After the show the DJ juggled with selected slices from the seventies and the invitation to dance was hardly necessary. Hardly had the stage is set in the middle of the room, it was stormed and the Berlin punished her image of the reserve lies.
PALAZZO performs up to 31 January 2010 at the Humboldt harbor, the shows take place from Tuesday to Sunday. Tickets from 79,90 € www.palazzo.org under or below the PALAZZO ticket hotline 01805-388883 (Mon-Fri 10-18 Clock, 0,14 € / min to - mobile prices vary).
At 05 January 2010 we will look at the spectacle of himself and reporting from Berlin.
Today already has three articles have been published:
Gourmet Report
Nikos World of Wine
Tagesspiegel
Editor: Alexander Haensel @ November 16, 2009





[...] In the Mirror Palace at Humboldt Port celebrated on 13 November, Hans-Peter Wodarz Palazzo & Christian Lohse premiere. Sophie Schütt, Oliver Kalkofe, Wolfgang Lippert, Carmen Nebel, Claus-Theo Gärtner, and many other personalities from society, politics, economy and culture enjoyed the four-course menu that includes the culinary dual leadership has designed the stove: Together with Christan Lohse, Berlin's only two-star Koch, Hans-Peter Wodarz serves a menu that combines classic and new. It is expected Wodarzâ € ™ hobby, the Oldenburg breeding duck accompanied by a pomegranate sauce and the scallops hits a beetroot carpaccio. Christian Lohse enjoyed great success with the Japanese Onsen egg, which was served as a second course. The original article can be found here http://www.restaurant-news . ... | Alexander Hansel [...]