Impressions from the kitchen of Zenzakans
Alexander Haensel @ June 29, 2010 # No Comment Yet
Pan-Asian Supper Club in Frankfurt Zenzakan shows some impressions from the kitchen.
Photos from Tuscany and Piedmont
Alexander Haensel @ September 23, 2007 # One Comment
Last week I was for three days on a wine tour through Tuscany, Piedmont and Parma. In Italy, I was out 2x in Milan and was not very enthusiastic about the landscape. The trip was impressive. By bus it passed over the various bridges at Genoa. About 300 pictures [...]
American cutting edge technology in the restaurant?
Alexander Haensel @ May 26, 2007 # No Comment Yet
As an American, is a steak in a restaurant? I was somewhat surprised how you can cut a steak. Recorded yesterday in Baltimore harbor.