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Alexander Haensel @ July 1, 2010 # No Comment Yet
The Field of Gourmet criticism in Germany for decades ruled by a handful of very static restaurant guides, cooks and food lovers enjoy the very different reputation. Now comes the culinary Guide gusto lots of fresh air to the scene. With a unique concept in this country yet conquered the whole of Southern Germany in already well-established restaurant guide from [...]
Axel Herrmann @ May 24, 2010 # One Comment
Restaurant News Dieter Rossberg visited forest recreation in the country. Starke Mitte - striking words with which the Free State of Thuringia advertises. Meatballs and sausage - the grilled of course - even striking words and probably the only thing that occurs to most of Thuringia in the culinary sense. A heritage that while practicing, but not consciously developed [...]
Alexander Haensel @ February 21, 2010 # 4 Comments
Today we have the restaurant Settantotto "pizza. bar. musica "attended by Giovanni Zarrella & Cannizzaro, Alfredo in Cologne. The ProSieben viewers can use the docu soap, the restaurant opening of his wife, Jana Ina, Giovanni Zarrella and friend Alfredo Cannizzaro experience. In August 2009 Jana Ina and Giovanni were in Munich and Cologne in order to look at homes, [...]
Alexander Haensel @ February 20, 2010 # No Comment Yet
Heinz is the most widely read Horrmann hotel and restaurant critics in Europe. He has published 32 books so far and achieved with his column in "World" and "Berliner Morgenpost" and in the magazines "Top hotel" and "Food & Wine" one million copies. For his journalistic services to hotels and restaurants, he was awarded the Federal Cross of Merit. The internationally [...]
Alexander Haensel @ January 31, 2010 # No Comment Yet
Restaurant News is looking not only at restaurants in more detail. Editor-Robin testing stone for us, "Mauro Negroni's Club" in Munich. After the Italians Mauro Mahjoub has operated with his partner Michele Fiordoliva, over 12 years, the Negroni Bar in Munich district Haidhausen, he opened officially in mid-January of this year his own cocktail - [...]
Alexander Haensel @ November 5, 2009 # No Comment Yet
Fine cuisine right at the track - with this concept, the twenty seven lures under the direction of Executive Chef Julian Doncaster growing gourmet to the Nurburgring. Where the native of Rhinelander, served in a "loungy" atmosphere sophisticated seasonal cuisine with regional accents and selected international and Mediterranean dishes. To guarantee a consistent top quality ingredients at the [...]
@ Alexander Haensel November 4, 2009 # No Comment Yet
GaultMillau moves eastward, it appears tomorrow on 05.11.2009, the new Gault Millau 2010 for Austria. On the website you can now read even the first time we will also report the best restaurants in Prague, Budapest and Bratislava. But emphasis is still on Austria in the four-hood elite, nothing has changed, but urge talented [...]
Alexander Haensel @ September 29, 2009 # No Comment Yet
Celebrity chef Heston Blumenthal, head of British gourmet temple, "The Fat Duck", apologized to more than 500 people who had to fight for a visit to his star restaurant with severe nausea. After more and more passengers in February, about nausea, diarrhea or vomiting had complained that he had closed his house temporarily. As the cause of the norovirus infection had the [...]
Alexander Haensel @ September 23, 2009 # No Comment Yet
The internet platform Restaurant-Ranglisten.de extended in time for publication of the new restaurant guide his offer. In addition to the traditional professional opinions from the known leaders (Gourmet, GaultMillau, gusto, Michelin restaurant guide, Schlemmer Atlas, Varta) there will be a future addition "lay-evaluation" of the diners. Registered users of the platform, the future points to give their opinion via a restaurant visit. Even more objectivity [...]
Alexander Haensel @ August 29, 2009 # One Comment
The editors of the Varta guide chooses on its website www.varta guide.de-week hotel or restaurant of the week. The selection is based on actual test results of our experts. The mention in the Varta guide all depends on the performance of the enterprises. The prizes include Varta Varta-diamonds and tips for special ambience, excellent cuisine and attentive service for. Wine bar Dachsbau in Fulda [...]
Alexander Haensel @ August 29, 2009 # No Comment Yet
Helmut Goth published in the Cologne Stadt-Anzeiger a restaurant review about "home breaker". Luxurious and cooking are not mutually exclusive: In the "home breaker" in Cologne-Lindenthal chef prepares a creative mix of Vladimir Bormann Italian, Asian and French cuisine. ... To the article
Alexander Haensel @ August 19, 2009 # No Comment Yet
Lukewarm food and long waiting times: A restaurant can visit a fast time to spoil the mood. Instead of solving for relaxation and enjoyment bad cooks and surly waiters in big trouble. But no one has to put up with everything - even restaurant guests have rights. full article at welt.de
Alexander Haensel @ August 11, 2009 # No Comment Yet
The editors of the Varta guide chooses on its website varta guide.de-week hotel or restaurant of the week. The selection is based on actual test results of our experts. The mention in the Varta guide all depends on the performance of the enterprises. The prizes include Varta Varta-diamonds and tips for special ambience, excellent cuisine and attentive service for. The streets in Nuremberg [...]
Alexander Haensel @ June 30, 2009 # No Comment Yet
Anonymous Quality Check of the trade magazine "Top hotel" returns a "very good" food / Landsberg am Lech, 29 June 2009 - Service at its best! At the recent Hotel Test of the "Top Hotel" in Castle Hugenpoet in Essen-Kettwig gets the author, an internationally experienced hotel expert, is quite lyrical: "The castle of a good spirit inspired," he concluded. "The [...]
Alexander Haensel @ June 3, 2009 # No Comment Yet
(OpenPR) - The editors of the Varta guide chooses on its website varta guide.de-week hotel or restaurant of the week. The selection is based on actual test results of our experts. The mention in the Varta guide all depends on the performance of the enterprises. The prizes include Varta Varta-diamonds and tips for special ambience, excellent cuisine and attentive service for. The beach road [...]
Alexander Haensel @ June 3, 2009 # No Comment Yet
Severe blow to Austria's top chefs: OFF for the Gourmet Guide Michelin Austria after only four years, the current 2009 edition is the last Nikos More at World of Wine
