Finest Trueffelkreationen the Kempinski Hotel Adriatic
Alexander Haensel @ June 19, 2010 # No Comment Yet
Gourmet Truffle temptations in the 5-star Kempinski Hotel Adriatic Finest truffle creations please the palate of the guests of the luxury hotel on the Croatian coast of the North. The truffle season has begun in Istria and attracts all lovers of the northern Croatian Adriatic coast. Also, the 5-star Kempinski Hotel Adriatic offers guests creative specialties around the culinary treasure. Istrian luxury hotel is known [...]
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Cod or cod
Michael Wibbeke @ May 27, 2010 # No Comment Yet
Why I have seen in none of the many cooking shows, a court of this specialty from most Mediterranean regions in the cooking pot? This may well be that the time required for preparation, would exceed the transmission time. In Italy, I'm back vorbeigeschlendert in such a state of the numerous local markets in coastal cities. Ehrlich said [...]
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Quality of the restaurant is known by the quality of the toilets
Alexander Haensel @ April 24, 2010 # No Comment Yet
"44 things you hide waiter" - Magazine Reader's Digest spoke to waitresses and waiters in Germany through good and bad manners in dealing with guests guests who order at the restaurant, the glass of mineral water with a slice of lemon, to be the superior in the future may well. The Magazine Reader's Digest in its May issue raises a look at [...]
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Maturity [L] erformance
Axel Herrmann @ April 16, 2010 # No Comment Yet
Perfection begins with little ones! This simple statement could be a proxy for the claim which is the modern haute cuisine to itself. Rather, this sentence could still be their motto! After all - who ruled to transfer the perfection in miniature in a whole world opened his guest a sensual enjoyment. Of course, here is the perfect [...]
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Whisky & Food Cooking 2010
Alexander Haensel @ March 11, 2010 # No Comment Yet
The CLASSIC SELECTION MALTS and the magazine Gourmet Travel Gourmet passionate call again in 2010 with a passion for fine single malt whiskeys to bring together Whisky and food creative. The aim of the "Whisky & Food Cooking Competition 2010" is a three-course menu perfectly tailored to the specific character of selected Scottish single malts. The Whiskies of the fine [...]
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Emilia-Romagna - top in Europe
Alexander Haensel @ January 29, 2010 # No Comment Yet
Europe's culinary queen of origin labeling: Parmesan cheese, mortadella, Balsamic Vinegar - Gourmet heart beats Italy in the Emilia-Romagna European record: With a total of 50 designations of origin attesting to the Italian region of Emilia-Romagna the top spot in Europe. What in the Italian Kitchen rank and name, in many cases from the popular tourist area. These include culinary classics like prosciutto, balsamic Vinegar, [...]
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The delightful gift for any occasion
Alexander Haensel @ January 17, 2010 # 2 Comments
Yovite.com, the only nationwide restaurant voucher service, offers its visitors now have a selection of 1,000 restaurants. "The (or has) but it all: Who has not used this phrase in the search for a suitable gift. No wonder gift certificates in general and restaurant vouchers, which can be sent directly through www.yovite.com, are becoming increasingly popular. For [...]
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Black Pirate Coffee Crew Competition
Alexander Haensel @ October 25, 2009 # disabled comments
Ready for boarding! - The Black Pirate Coffee crew will start the world's first shopping club for coffee lovers Bionade, Afri Cola, Tannenzäpfle - both day and night time consumed in Germany trendy drinks. But the Germans prefer to drink? Coffee, that's for sure. Even 90 percent of the population. This is our most widely consumed drink coffee or [...]
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BLACK PIRATE CREW COFFEE SELECTION
Alexander Haensel @ October 25, 2009 # One Comment
The beans for our Coffee Black Pirate Crew Selection will be specially for us and roasted. All beans come from certified organic. Our selection includes three different coffee: (I) The combination of our espresso was "up, mate!" Consists of a main portion wet processed Arabica beans (70%) from Mexico and Peru as well as a share of dry processed Robusta beans [... ]
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Scruffy, and zugekäst
Alexander Haensel @ May 22, 2009 # No Comment Yet
Just read on Spiegel Online: Every corner pub attracts better today with fully automatic espresso and cappuccino from glaring. But the drinks are often astonishingly bad taste. full article
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Swiss Dessert culture is a disaster
Alexander Haensel @ April 25, 2009 # No Comment Yet
Bitter but true: The Swiss dessert culture is a disaster. Even the top restaurants in the last passage is often the last. It is high time for a sweet change in thinking. Read more in Tagesanzeiger.ch
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Professional children cooking knives - CHROMA CAPTAIN COOK - professional CNIV for smaller hands
Alexander Haensel @ December 9, 2008 # No Comment Yet
For security, particularly sharp! - Captain Cook CHROMA pro - chef's knife for children sharp knife for small children This must be a misprint probably correct to say it intended "for security not particularly sharp," said a worried father. If it is not. A safe knife must be very sharp. Therefore, the CHROMA Captain Cook knife [...]
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Kvass
Alexander Haensel @ December 8, 2008 # No Comment Yet
In the search for trends and tendencies in different regions, I'm on "kvas" hear. Kvass is an old Russian soft drink that is carbonated and is obtained by fermentation from the basic ingredients of water, rye and malt. Nowadays you can find it mostly in Russia and Ukraine, but also in other countries of eastern Europe, there is [...]
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Rémy Martin Coeur de Cognac to appear in a fine Christmas gift pack
Alexander Haensel @ October 30, 2007 # No Comment Yet
A gift from the heart from the heart of Cognac: Coeur de Cognac, the brandy-new fruity sensation of Rémy Martin, is available from early November in an elegant, transparent gift box. The special edition is published in limited edition was produced exclusively for the Christmas season. The transparent package sets a clear view of the round and refined luxury decanter, [...]
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Majestic as ever - the Lavazza calendar 2008
Alexander Haensel @ October 19, 2007 # No Comment Yet
A closely guarded secret was revealed. In the Palace of Versailles (Paris) presented the Italian roaster Lavazza caffè before this night of art and Caffè-lovers from all over the world the images of the brand new Lavazza calendar 2008th Under the title "The Most Majestic Espresso Experience" is the 16th Edition of the Lavazza calendar pays homage to the woman and her femininity. How [...]
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Bols Bartender's Choice: Green Tea elected as the new flavor
Alexander Haensel @ October 16, 2007 # No Comment Yet
The decision has been made: Green Tea is the new star flavor of BOLS. For the first time ever bartender could decide on the introduction of a product and given a multi-stage knockout procedure before its competitors Pomegranate Green Tea, Blueberry and Vanilla the clear winner. Bols Green Tea combines both the fresh and bitter note [...]
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