Alexander Haensel @ July 4, 2010 # No Comment Yet
Christian Rach starts from 30 August his new television format revenge Restaurant School at 20.15 clock on RTL. In the real-life documentary revenge restaurant school offers the successful restaurant Tester 12 job seekers aged 17-44 years the chance of a training or employment in the new restaurant. Together, the restaurant will be renovated first, then a whole new [...]
Alexander Haensel @ June 17, 2010 # No Comment Yet
"... The Culinary Flotter 3'er with Schloss Velden: three chefs, three top restaurants, 6 gears! Gourmet Safaris, there are currently ten a Seer. But in Velden one has planned a special tour. The chefs Silvio Nickol (Restaurant Schlossstern, Schloss Velden, a Capella Hotel), Hubert Wallner (See Restaurant Saag) and Markus Wanner (Castle Leonstain) invite to the "fleet 3'er ... [...]
Alexander Haensel @ May 29, 2010 # No Comment Yet
After the launch, the West German colleagues in America a bit further. There, opened on 6 July in New York City restaurant, where guests assemble their meals at the iPad and then save the web. Optionally, then a waiter comes to the table to further wishes to query. The restaurant looks a little [...]
Alexander Haensel @ April 22, 2010 # No Comment Yet
The Festival of chefs - a few places left only a few weeks until the culinary highlight at Aldiana: From 6 to 13 June 2010, six German chefs spoil the Gourmet Summit, the guests of the Aldiana Alcaidesa on the Costa del Sol. Those who want to experience how Nöthel Peter, Harald Wohlfahrt, Jörg Sackmann, Kolya [...]
Alexander Haensel @ April 2, 2010 # No Comment Yet
High above the city in a 54-storey tower offers the The Ritz-Carlton, Los Angeles its guests 123 modern and stylish rooms and suites. In particular, the nearly 280-square-foot Ritz-Carlton suite boasts stunning views to the north and west of the Californian metropolis. The tower is home to the sister hotel JW Marriott, and the property complex [...]
Alexander Haensel @ March 21, 2010 # One Comment
The most exclusive restaurant in the world is currently in Paris and has 12 seats. It's called 'Nomiya' and is a 18 meters long and 3.50 meter wide glass box on the roof of the museum Palais de Tokyo in Paris. The idea for the restaurant had the architect Pascal Grasso and his brother Laurent Grasso. The restaurant [...]
Alexander Haensel @ March 16, 2010 # No Comment Yet
THE COW THE LAUGHS is a gourmet hamburger, which was opened on March 1, 2007 in Frankfurt. The concept is simple, a widely popular and simple product - the hamburger - a nourishing experience in a relaxed environment. With ingredients that are fresh and of selected regional origin, the burger at [...] in various forms
Alexander Haensel @ February 4, 2010 # No Comment Yet
The restaurant chain Cafe Del Sol is the "system catering of the Year 2009". This award has been awarded the successful restaurant concept now of the Frankfurter Allgemeine Sonntagszeitung (FAS). On behalf of the entire team, accepted Delf Neumann, Managing Partner of the central administration Gastro GmbH & Soul, the price in Rottach am Tegernsee. "We are excited about the [...]
Alexander Haensel @ January 28, 2010 # No Comment Yet
Restaurant-tested News.de exclusive new Vasano Suites in Leipzig. We have already reported it. Read the article. Today also writes WELT ONLINE on the new approach.
Alexander Haensel @ January 21, 2010 # 2 Comments
Not only restaurants we test for Restaurant-News.de, and the new concept VASANO SUITES in Leipzig was taken from us under the microscope. Arrive and feel at home. We say: "This concept will survive in the market very well." Luxuriously appointed suites with on-line service, and many included services at affordable prices [...] The financial and economic crisis
Alexander Haensel @ December 17, 2009 # No Comment Yet
Marchesi de 'Frescobaldi has chosen for his first international presence for the famous temple of luxury and the best known and most prestigious department store in the world. This opened on 19 November 2009 at Harrods the first restaurant with wine bar of the traditional Tuscan wine producer outside of Italy. With its location in the basement next to the famous Harrods is Enoteca dei Frescobaldi Restaurant & [...]
Alexander Haensel @ December 16, 2009 # One Comment
Europe's most successful gourmet theater extended its season in the capital by a week. The Hans-Peter Wodarz Palazzo and Christian Lohse now performs up to and including 7 February 2010 at the Humboldt port directly at the main station. Show celebrates the success of the Berlin palace with a special Christmas promotion for small guests: children under 14 years can be selected to match the free [...]
Alexander Haensel @ October 25, 2009 # disabled comments
Ready for boarding! - The Black Pirate Coffee crew will start the world's first shopping club for coffee lovers Bionade, Afri Cola, Tannenzäpfle - both day and night time consumed in Germany trendy drinks. But the Germans prefer to drink? Coffee, that's for sure. Even more than 90 percent of the population. This is our most widely consumed drink coffee or [...]
Alexander Haensel @ October 19, 2009 # No Comment Yet
The Berlin winter will again this year once again enchanted by Europe's most successful gourmet theater Palazzo: does the motto "A Jubilee Theatre" is Hans-Peter Wodarz, the pioneer of the gastronomic experience, together with Christian Lohse, Berlin's most highly decorated chef, for culinary excellence and great entertainment. PALAZZO combines the nostalgic atmosphere of an Art Nouveau palace mirror good food with excellent entertainment. [...]
Alexander Haensel @ October 8, 2009 # No Comment Yet
Accustomed reliable, current, and critical - that's now the 53rd Edition of the popular hotel and restaurant guide, available in stores in early October 2009. The latest issue of the Varta guide is a guide to more than 8,000 hotels and restaurants in Germany, Austria and South Tyrol. The book is published by MAIRDUMONT and has [...]
Alexander Haensel @ September 20, 2009 # 2 Comments
The brand stands for Vapiano a pioneering and trendsetting concept of upscale Systemgastronomie Homemade Fresh Vapiano When it comes to "fresh" things, be it pasta, pizza, salad, home-made Dolci, homemade soups. Everything that comes to the plate, was prepared fresh in the restaurant. Even the 11 different kinds of pasta (two of them from [...]
