Tea bags in a cocktail
Alexander Haensel @ July 10, 2010 # No Comment Yet
Current trend in the Berlin scene bartender is not to put tea bags in hot water, but to keep them as in gin or vodka. The color displays then, when the cocktail is ready. The teabag stays not longer than five minutes in there. There are many guests who are enthusiastic, some are yet [...]
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Prosecco
Alexander Haensel @ July 10, 2010 # No Comment Yet
Prosecco is for a new regime not only the grape name. This wine must be immediately harvested in Northern Italy, not only, but there also done to champagne. Glerá is the grape name.
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Gizeh
Alexander Haensel @ July 5, 2010 # No Comment Yet
Restaurant News is testing today the mineral Gize. Giza, a gold-filtered mineral water, its sources in the far east of Canada, in Spa Springs (Nova Scotia), lie. A water, which - pioneered in the interaction of continental drift, volcanic eruptions and glaciers - his way through layers of rock and it became a special purity and mineralization. Already in 1500 the revered Mi'kmaq Indians [...]
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Mineral Water Classic starts with exclusive training
Alexander Haensel @ April 1, 2010 # No Comment Yet
S. Pellegrino and Acqua Panna - the Fine Dining Waters from Italy are considered companion exquisite fine dining and exquisite wines and are therefore on the tables of restaurants all over the world at home. Under the slogan "111 years S. Pellegrino - 111 years of expertise" S. Pellegrino and Acqua Panna start now by water with an exclusive training series [...]
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Whisky & Food Cooking 2010
Alexander Haensel @ March 11, 2010 # No Comment Yet
The CLASSIC SELECTION MALTS and the magazine Gourmet Travel Gourmet passionate call again in 2010 with a passion for fine single malt whiskeys to bring together Whisky and food creative. The aim of the "Whisky & Food Cooking Competition 2010" is a three-course menu perfectly tailored to the specific character of selected Scottish single malts. The Whiskies of the fine [...]
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Mauro Negroni's Club
Alexander Haensel @ January 31, 2010 # No Comment Yet
Restaurant News is looking not only at restaurants in more detail. Editor-Robin testing stone for us, "Mauro Negroni's Club" in Munich. After the Italians Mauro Mahjoub has operated with his partner Michele Fiordoliva, over 12 years, the Negroni Bar in Munich district Haidhausen, he opened officially in mid-January of this year his own cocktail - [...]
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Mineral water despite difficult environment the most popular soft drink
Alexander Haensel @ January 15, 2010 # No Comment Yet
The German mineral water last year recorded a slight decline in sales. Mineral water but could claim despite a difficult environment as the most popular alcoholic drink in Germany. Source: "obs / Association of German mineral water" According to preliminary figures released today, the Association of German mineral water (VDM) was the sale of mineral and medicinal waters and carbonated water, soft drinks by 1.6 percent. Basic [...]
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Jim Beam - awarded as the most popular whiskey
Alexander Haensel @ January 14, 2010 # No Comment Yet
(Mer / Beam Global Germany GmbH) For the ninth year in a row, Jim Beam, the best-selling whiskey in Germany, awarded the "Top-drinks FIZZZ 2009" award. Trendy restaurateurs nominated the bourbon from Kentucky in the category "Whisk (e) y" most frequently as the top bar and drink highlight. The survey this year there were nearly 300 restaurant owners. The result ties [...]
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No growth of champagne sales in 2010
Alexander Haensel @ December 17, 2009 # No Comment Yet
That in this crisis year is not much there to celebrate, the figures for the champagne consumption prove impressive is: So after information of the CIVC (Comité Interprofessionnel du vin de Champagne), sales within the first six months of the year worldwide by 42% over previous year fallen. For 2010 is little relief in sight: "The champagne export [...]
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Nespresso Ristretto presents a new Grand Cru
Alexander Haensel @ December 6, 2009 # No Comment Yet
With "Ristretto Origin India" expands Nespresso be permanent coffee range and serves coffee lovers in offices, fine restaurants and hotels around the world with varied taste experiences Nespresso, the worldwide pioneer and market leader of portioned gourmet coffee, is a new and extraordinary Grand Cru for the Business to-business area in front: "ristretto Origin India". This new mixture was 100% exclusive and [...]
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BEEF - the bottle of my life
Alexander Haensel @ November 2, 2009 # No Comment Yet
About the new magazine BEEF, we reported a few days ago. I would like you today to present the article "The bottle of my life." "Dom Perignon" after the exam. "Amarone" after the birth of his son. "Blair Athol Platinum" before the wedding. There are special bottles in a person's life. In the first part of the series tells [...]
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Red Bull Energy Shot
Alexander Haensel @ September 10, 2009 # 19 Comments
Red Bull Energy Shot comes to Germany - No. 1 pick for the retail Germany Premiere for concentrated source of energy: with the new Red Bul l Red Bull Energy Shot is from 1 November 2009 a strong emphasis in retail. Because the company is inspiring with the first energy drink in pocket format. "We think it important [...]
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Bombay Sapphire is the best-selling premium gin in the world
Alexander Haensel @ September 3, 2009 # No Comment Yet
Bombay Sapphire Gin has long been one of the fastest growing major brand in the category of premium gin, now occupies first place in worldwide sales ranking. Bombay Sapphire shines for the calendar year 2008 with an outstanding market share in the global premium gin sales of 31.7 percent, the report by market research IWSR (International Wine and Spirits Record). The [...]
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Swiss always drink less wine
Alexander Haensel @ July 28, 2009 # No Comment Yet
Swiss people always drink less wine, but more beer. However, hard alcohol is still popular. Overall, alcohol consumption fell last year by a deciliter of pure alcohol per head in total 8.7 liters.
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Sausalitos: Mike Wegmann's most creative bartenders in 2009
Alexander Haensel @ July 23, 2009 # No Comment Yet
The bartender Mike Wegmann from the Düsseldorf Sausalitos put himself through with his cocktail "Naked On The Top Shelf" and his appearance on stage to the final nine competitors in the Sausalitos - group. ... Read at LEGOURMAND
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Trend drink Chai tastes cold: YOGI TEA presents delicious mix recipes for summer
Alexander Haensel @ July 17, 2009 # No Comment Yet
Originally from India, Chai is in Germany no longer a secret anymore. On the contrary, the spicy tea has evolved into one of the most popular drinks in trendy cafes and bars. He rarely lacks in trendy bars in addition to cappuccino, latte and Co. on the menu. The spicy hot beverage with the fine Zimtnote is in various forms [...]
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